Stuffed Spinach Manicotti Ingredients: 1 lb. firm Tofu (Chinese style) 1 - 10oz. package frozen  spinach  thawed 2 tsp. chopped garlic 1/2 cup nutritional yeast 1 package manicotti noodles 1 jar of favoite spagetti sauce 1 tsp. sea salt 1 tsp. pepper 1 tsp. oregano 1 tsp. Italian seasoning 3 Tbsp. olive oil 1 cup water Preparations: Preheat oven to 375 degrees, drain spinach, remove tofu from water.  Filling In a food processor add:  spinach, tofu, garlic, salt, pepper, seasonings, yeast flakes and half of olive oil. Pulse food processor, taste, adjust seasonings as desired. Fill large zip-lock bag with filling, snip hole in one corner of bag and squeeze into uncooked manicotti shells. Sauce Pour sauce in a bowl, add 1 cup water  and rest of olive oil.  Mix.