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Crispy Sesame Tofu
Notes from Peggy Robinson
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1 pound firm tofu, Chinese stlye
3 Tbsp "chicken" seasoning
1 cup water
1/3 cup toasted sesame oil
1/2 cup brown sesame seeds
Drain water form tovu and wrap in several layers of clean cloth for several minutes to remove excess moisture.
Cut tofu in cubes.
Mix 1 cup of water and the "chicken" seasoning and pour over the cubes.
Let marinade for about 30-40 minutes, turning occasionally to cover all pieces. Put in a colander to drain.
Put tofu in a bowl and drizzle with sesame oil and seeds.
Carefully toss with hands to evenly coat tofu pieces.
Place tofu cubes on a cookie sheet and broil for 15 minutes, then turn and broil again for 10 minutes(or until crispy and golden).
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Experiment with different marinades, such as teriyaki, etc.
If you want it crispier, broil it longer.
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